KEDMA GYUTORead more
The large all purpose kitchen knife. Long and tall, and can be used for most cutting board tasks. These knives have a thinner, lighter and harder blade than most western equivalents. They work extremely well for slicing meat and fish.
Blade length: 240mm
Blade width: 55mm
Overall length: 370mm
Steel: Sandvik 14C28N High Carbon Stainless Steel
Handle: Hardwood. Brass pommel and bolster
Hardness: 60-61HRC with Cryo.